Having food at home after a meal is very common. Sometimes, not all guests show up, and you end up with a large amount of leftovers. Other times, you don’t use all the ingredients bought to cook a single dish. Therefore, you need to store them properly for future use. In these cases, what should you do, knowing that throwing everything away is not an option? How can you store food effectively?
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Vacuum Preservation
The latest method that more and more people are now using is vacuum preservation. For this, you first need to acquire a vacuum food machine.
You can store raw foods and already cooked dishes (solid or liquid) using vacuum sealing. To vacuum seal, simply pack the food or dish in a bag and then vacuum it with your machine. The vacuum machine removes all the air from the containers to stop any fermentation process and the development of microorganisms. This method is highly recommended because it offers a shelf life that is 4 to 5 times longer for foods.
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Vacuum preservation does not prevent chilling food. This method helps keep food in good condition for even longer and maximizes space in your fridge.
Cold Storage Only
Cold storage only is a classic method. It’s very simple. You just need to put the food as it is in the refrigerator. Some people take the time to place the food in bags, while others just put it in without covering it.
By using this technique to store food, you can also preserve meals (solid and liquid). If you have enough space in your refrigerator, you can pour already cooked dishes into jars to chill them. You are free to choose glass or disposable plastic jars, it’s up to you, there’s no obligation.
Drying Preservation
Just because you don’t have a refrigerator at your disposal doesn’t mean you can’t do food preservation. You can dehydrate food by drying it first. If it’s foods like meat or fish, you must first clean them. Then, you need to dry them in the sun. If you don’t have an open space at home to dry them, you can place them in a well-ventilated room. Even fruits and vegetables can be preserved this way.
If you’ve ever wondered how our ancestors preserved food before refrigerators, you have the answer. Traditional methods still have their advantages. With them, foods retain their basic flavor.